
Being in the military, personnel often miss holidays with their families. I have missed many over my twenty one year’s affiliation with the military. The one that hurts the most to miss for me is Thanksgiving Day. Out of all the holidays, it is the one holiday where there are no expectations from others except food. We spend the whole day preparing for a meal that will press the limitations set the year before. I’ve only missed this holiday once when deployed to Australia and believe it or not, I would have rather been home with my turkey.
A typical Thanksgiving for us starts several weeks before the holiday. Phone calls start coming in from relatives we haven’t heard from in a year. They all operate the same way, “Hi. We were just thinking of you. What have you been up to? What are you guys doing for the holidays? Is Bill cooking the turkey?” Everyone is looking for the same thing, a ring side seat at the table with my famous deep fried turkey. It is, after all, one of the best turkeys you will ever try.
Next, my wife decides on the rest of the menu and starts to advertise to our parents and siblings. We usually get half of them at our house every year. The planning for feeding and berthing everyone is the next big step. I usually go to work and find out which men or women from work are away from their families and invite them out as well. Once the guest list is done, we stage for the big day.
The morning usually starts out with me and my sons getting out all the equipment and setting up the seating for the day. “Game day”, Thanksgiving as it is called, usually involves at least three trips to the store for things we suddenly remembered. The turkey only takes three and a half minutes a pound to cook so besides the marinating, it comes toward the end of preparation. Women dominate the kitchen fixing their favorite dishes and pies for most the morning. Men gather around the grease pot around noon with a healthy supply of beer and begin to talk about everything that happened over the last year while they valiantly stand guard over the temperature controls of the grease pot. At last, the turkey is done and dinner is served.
Dinner is generally the quietest time during the day. Aside from the occasional compliment between chewing, the language shared seems to resemble its own form of sign language. At desert, everyone says they are too full but they always take a serving when it is put in front of them. Men stay seated for another half hour after desert, fearful of moving. Toward the end of the evening, people start to funnel out the front door to head home. There are always two or three grandparents asleep in chairs or couches throughout the house that we have to jumpstart to get them on the road home. When everyone is gone, we always feel so good to be able to conduct a dinner like that. For the next week I get the gift out of the meal, all the turkey sandwiches I want.
A typical Thanksgiving for us starts several weeks before the holiday. Phone calls start coming in from relatives we haven’t heard from in a year. They all operate the same way, “Hi. We were just thinking of you. What have you been up to? What are you guys doing for the holidays? Is Bill cooking the turkey?” Everyone is looking for the same thing, a ring side seat at the table with my famous deep fried turkey. It is, after all, one of the best turkeys you will ever try.
Next, my wife decides on the rest of the menu and starts to advertise to our parents and siblings. We usually get half of them at our house every year. The planning for feeding and berthing everyone is the next big step. I usually go to work and find out which men or women from work are away from their families and invite them out as well. Once the guest list is done, we stage for the big day.
The morning usually starts out with me and my sons getting out all the equipment and setting up the seating for the day. “Game day”, Thanksgiving as it is called, usually involves at least three trips to the store for things we suddenly remembered. The turkey only takes three and a half minutes a pound to cook so besides the marinating, it comes toward the end of preparation. Women dominate the kitchen fixing their favorite dishes and pies for most the morning. Men gather around the grease pot around noon with a healthy supply of beer and begin to talk about everything that happened over the last year while they valiantly stand guard over the temperature controls of the grease pot. At last, the turkey is done and dinner is served.
Dinner is generally the quietest time during the day. Aside from the occasional compliment between chewing, the language shared seems to resemble its own form of sign language. At desert, everyone says they are too full but they always take a serving when it is put in front of them. Men stay seated for another half hour after desert, fearful of moving. Toward the end of the evening, people start to funnel out the front door to head home. There are always two or three grandparents asleep in chairs or couches throughout the house that we have to jumpstart to get them on the road home. When everyone is gone, we always feel so good to be able to conduct a dinner like that. For the next week I get the gift out of the meal, all the turkey sandwiches I want.

